Why I love weekends at home.

Peach/apricot mini-pies a.k.a my proudest weekend accomplishment.

It was nice to have space to sleep, to think, to run and to bake this weekend. The best thing about travel is that it allows me never to take my home or my downtime for granted.


1 Comment

Filed under pie

One response to “Why I love weekends at home.

  1. alexiscatherine

    GET OUT OF MY HEAD – I have been throwing around the idea of mini-pies lately. More crust = always better, amirite?

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